This 2-day knife-making course focuses on the Legendary Japanese style chef’s knife, its fine finish and supreme functionality.
Tobi Bockholt is one of Australia’s leading blade smiths on culinary knives and will take us through the necessary steps of making one of these blades.
The workshop will provide Damascus steel and timber for the project and each participant will walk away with one of these beautiful knives.
This course takes us to that next level of finishing, profile and geometry of custom tools for the kitchen.
Learn the art of forging a Japanese chef’s knife with Tobi Bockholt at Mattila Studio.
